There are two new potato varieties that have recently been launched in the UK that are perfect for this type of cooking.īoth of these varieties are waxy, so they hold their shape really well, and they have a lovely creamy flavour that is perfect for Bubble and Squeak. If you are using potatoes that have been baked, roasted or fried, then you might like to try something a little different. They are the most flavoursome of all the potatoes and have a lovely creamy texture that works really well in this traditional British dish. When you make Bubble and Squeak the traditional way, using potatoes that have been boiled and then mashed, Maris Piper are the best variety to use. They’re just a little bit softer than traditional potatoes, so they can easily be mashed with a fork or masher. Why are these the best potatoes for bubble and squeak? Because their texture is perfect. In fact, it doesn’t even need to be peeled. The best potato for bubble and squeak doesn’t require any cooking at all. What’s with all these dialectical English food names, eh? Whether it’s spotted dick or scotch eggs, we go for the quirky titles.If you can’t make a potato dish without turning on the oven, it’s time to expand your horizons.
You can get ready-made versions, of course, but this is a comfort food you really should rustle up yourself, like. These days, folks often cobble together the dish from leftover Sunday roast recipes. But bubble and squeak is perfectly fine by itself, thank you very much.
Traditionally, English folks serve some sort of meat with the food. That was in A New System of Domestic Cookery. Maria Eliza Rundell (1745-1828) documented the recipe in writing for the first time in 1806. Its name derives from the squeaking noise the cabbage makes as it fries. It’s a breakfast dish that consists of cabbage and mashed potatoes. It’s a type of mashed potato, but a squeakier version. Continuing on our look at quirky British comfort foods, here’s this one.
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